Fundamental Food Safety Training for Food Handlers
Thank you for your interest in attending the Fundamental Food Safety Training Course. Unfortunately the spaces have been booked out at this stage.
We will again advise businesses of the next training sessions in the coming months
All food businesses have a responsibility to ensure that food is handled safely in accordance with the Food Act 2001. This is important to reduce the likelihood of foodborne illnesses and outbreaks which can lead to long term health impacts and even death.
A food poisoning outbreak could be devastating for your business. Therefore, it is important to ensure your staff have a good understanding of the principles of food safety and apply them in the food business.
We will advise businesses of the next training sessions in the coming months.
Did you find this information useful?
Let us know your thoughts on this page and we'll use your feedback to improve our website!