If your business serves food to “vulnerable persons” in facilities such as hospitals, aged-care facilities, child-care centres or delivered meals organisations, you must comply with Food Safety Standard 3.3.1 'Food Safety Programs for Food Service to Vulnerable Persons'.
This involves your business developing and implementing a food safety program, which is audited by a SA Health approved Food Safety Auditor.
For further information, contact an EHO on 8132 3600.
Did you find this information useful?
Let us know your thoughts on this page and we'll use your feedback to improve our website!