Food Safety Audits

Food Safety Audits

If your business serves food to “vulnerable persons” in facilities such as hospitals, aged-care facilities, child-care centres or delivered meals organisations, you must comply with Food Safety Standard 3.3.1 'Food Safety Programs for Food Service to Vulnerable Persons'.

This involves your business developing and implementing a food safety program, which is audited by a SA Health approved Food Safety Auditor.

To assist businesses SA Health has developed the following guidelines:

• Food Safety Guidelines for Food Service to Vulnerable Persons (PDF 601KB)
• Guideline for Control of Listeria in Food Service to Vulnerable Persons (PDF 355KB)

If you wish to engage EHA's auditing services or for further information, contact an EHO on 8132 3600.