Skip to Content

Food Safety Audits

If your business serves food to “vulnerable persons” in facilities such as hospitals, aged-care facilities, child-care centres or delivered meals organisations, you must comply with Food Safety Standard 3.3.1 'Food Safety Programs for Food Service to Vulnerable Persons'.

This involves your business developing and implementing a food safety program, which is audited by a SA Health approved Food Safety Auditor.

To assist businesses SA Health has developed the following guidelines:

For further information, contact an EHO on 8132 3600.

Let us know your thoughts on this page and we'll use your feedback to improve our website!

Clinic Locations

  • Burnside Council Coopers Room

    Cnr Greenhill & Portrush Roads
    Tusmore

  • Campbelltown - The ARC

    531 Lower North East Road
    Campbelltown

  • Prospect Council Irish Harp Room

    128 Prospect Road
    Prospect

  • St Peters EHA Office

    101 Payneham Road
    St Peters

  • Walkerville Council

    66 Walkerville Terrace
    Gilberton