- Home
- Food Safety
- Food Safety Standard 3.2.2A
In December 2022 Food Standards Australia New Zealand (FSANZ) added the new Standard 3.2.2A – Food Safety Management Tools into the Food Standards Code. The Standard is an extension of the existing Standard 3.2.2 requirements and introduces three food safety management tools for food service, caterers and some retail businesses.
The new Standard applies to food business who are defined in the Standard as a category one or category two business.
- Handle unpackaged high-risk food and then serve it to the customer (or provide to another business to serve) as ready-to-eat food.
- Must implement all three tools as described below.
- Are retail businesses who minimally handle, but don’t make, unpackaged high-risk ready-to-eat food and sell it to consumers.
- Must implement the food handler training and food safety supervisor tools.
The Standard has three tools.
- Food Safety Supervisor
- Food Safety Training
- Substantiation of (showing you’re managing) key food safety controls
If your business is affected by the new requirements, implementation of the required tools must be in place by the end of the transition period (December 2023).
To find out more please visit SA Health website here or contact Eastern Health Authority on 8132 3600 or email eha@eha.sa.gov.au
Did you find this information useful?
/
Let us know your thoughts on this page and we'll use your feedback to improve our website!
Find out about
Food Safety
- Food Safety
- Food Safety for Businesses
- Food Safety Videos
- Food Safety Audits
- Food Complaints and Poisoning
- Food Safety in the Home
- Temporary Events
- Food Safety in an Emergency
- Food Safety Week
- Fundamental Food Safety Training for Food Handler
- Food Safety Training for Food Handlers Registration
- Food Star Rating Scheme
- Food Safety Standard 3.2.2A
- Food Safety Newsletter