*Only complete one classification type (ie. Retailer, Food service, Process Manufacturer or Transport)
Businesses that sell food to the public which is not processed on site (can include minimal handling such as slicing & weighing of delicatessen products and reheating/hot holding of RTE cooked foods). Generally not intended to be consumed on site and can include supermarkets, convenience stores or specialty retail stores (e.g. supermarkets, retail-only bakery, health food shop).
Businesses that make and/or serve food for consumption on site, taken away for immediate consumption or, catering event and may include transport, (e.g. hotel/pub, restaurant, takeaway shop, sushi, club, snack bar)
Businesses engaged in the physical or chemical transformation of food, food ingredients, substances or components into new products. Can be sold via wholesaler or direct to business. Can include minimal or widespread distribution.
Businesses engaged in transport or pre-retail distribution activities (particularly importation, wholesaling, wholesale storage and multipurpose wholesalers who distribute not only to retailers but also to restaurant owners or consumers).
