The theme of Food Safety Week 2017 is 'Is it done yet? Use a thermometer for great food, cooked safely, every time.' and will be held from 11 to 18 November 2017. Help us reduce the estimated 4.1 million cases of food poisoning in our community each year by getting involved:
If you have questions or advice, feel free to speak to an Environmental Health Officers on 8132 3600.
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